INDUSTRY · RESTAURANTS & HOSPITALITY

Restaurant and hospitality cleaning

Kitchen deep-cleans, hood and floor degreasing, dining-room recovery, and FOG compliance. Inspection-ready every visit.

Modern restaurant interior with hanging lights, polished floors, and arranged tables

HOW WE RUN IT

Programs scoped to restaurants & hospitality — not a janitorial template.

Restaurants pass inspections when the kitchen is run right. Our programs include nightly post-service recovery, scheduled hood and floor degreasing, FOG compliance, and quarterly deep cleans.

Dining rooms get glass, stainless, fixture detail, and floor care. Restrooms run on EPA-approved chemistry. Crews work after close so service isn't disrupted.

PROGRAM NOTES

FOG compliance built into program
Hood and floor degrease scheduled
Health-inspection-ready every visit
Post-service overnight scheduling

PROGRAMS WE TYPICALLY RUN

Commercial JanitorialRecurring nightly, weekly, or scheduled janitorial programs built around your facility's traffic, materials, and compliance needs.View program Floor RefinishingStrip-and-wax, burnishing, scrub-and-recoat, tile and grout restoration, and concrete polishing.View program Sanitization & DisinfectionEPA-approved disinfectant protocols for medical, dental, and high-occupancy facilities.View program

COMMON QUESTIONS

Do you handle hood and floor degreasing?

Yes — scheduled hood cleaning and quarterly floor degrease are standard for our restaurant accounts. We coordinate with your kitchen manager on cadence.

Run a restaurants & hospitality facility?

Let's scope your program.

Request a walkthrough (315) 263-9275